For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture. Freshly grated cheese will melt more smoothly and provide a superior flavor compared to pre-shredded varieties. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Add it to the melted butter mixture. For a crispier crust, place the baking sheet on the lowest rack of the oven during the last few minutes of baking. Try brushing the edges with olive oil for a golden crust.
Garlic Cheese Flatbread
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS54
Transform ordinary pizza dough into an irresistible, savory flatbread, bursting with garlicky goodness and a medley of melted cheeses. An ideal accompaniment to soups, salads, or simply enjoyed as a delightful snack with a side of marinara.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol27 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium388 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet. (5 minutes)
02 Step
Recipe View Press the pizza dough onto the prepared baking sheet, ensuring an even thickness. (2 minutes)
03 Step
Recipe View In a small bowl, combine the melted butter, minced garlic, and fresh basil. Drizzle this aromatic mixture evenly over the dough. (3 minutes)
04 Step
Recipe View Sprinkle the Cheddar, Romano, and Parmesan cheeses generously over the buttered dough, ensuring even distribution. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the flatbread is golden brown and the cheese is melted and bubbly, approximately 10 to 12 minutes. (12 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before cutting into 12 squares. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Aliza Reichert
May 30, 2025I have made this flatbread several times, and it always comes out perfectly. Thanks for the great recipe!
Armando Terry
Mar 1, 2025I added some sun-dried tomatoes and it was amazing!
Eliza Veum
Jan 31, 2025Easy to follow recipe, and tasted fantastic. Will definitely make again.
Arnold Gottlieb
Jan 28, 2025This recipe is so easy and delicious! My family loves it.
Therese Kuvalis
Dec 17, 2024Perfect appetizer! I served it with a balsamic glaze for dipping.
Tad Pollich
Oct 12, 2024The garlic butter is what makes this flatbread so good. I used roasted garlic for a sweeter flavor.